BI MBA Alumni Annual Dinner 2017

BI Norwegian Business School welcomes alumni from the BI MBA and BI Executive MBA programmes to this annual event.

World-renowned thought-leader and business strategist Martin Roll will hold the keynote dinner speech on  "Leadership In The 21st Century" .


About Martin Roll:

Martin Roll delivers the combined value of an experienced global business strategist, senior advisor and facilitator to Fortune 500 companies, Asian firms and global family-owned businesses on how to build and manage strong, global brands as well as leadership of high-performing, marketing-oriented businesses. He is the founder and CEO of Martin Roll Company, and brings with him more than 25 years of C-suite management experience.

Martin Roll is very experienced in engaging and advising clients at all management levels from business owners and C-suite leaders to functional staff across multiple industries and cultures. He is an advisor to several global boards and prominent business families.

He is a highly accomplished keynote speaker at global conferences, an experienced conference moderator and executive workshop facilitator. Martin Roll is in constant demand at some of the most influential business conferences worldwide.

He teaches MBA, EMBA and Executive Education programs at Nanyang Business School (Singapore), and is a frequent guest lecturer at INSEAD and other leading global business schools. He is also an Associate Fellow at The Institute on Asian Consumer Insight (ACI). Martin Roll has been a Senior Advisor to McKinsey & Company since 2015.

Martin Roll is a business columnist with INSEAD Knowledge, a prolific management writer, and a regular commentator in global media. Martin Roll holds an MBA from INSEAD.

Martin Roll is the author of global bestseller “Asian Brand Strategy” (2015) and co-author of “The Future of Branding” (2016).

Please note that this event is open to EMBA and MBA Alumni from BI Norwegian Business School only and all guests must be registered.


Practical information

  • Time:Thursday, 26 October 2017 19:00 - 23:00
  • Place:Grefsenkollen Restaurant
  • Contact:Audrey Paton (