OBZ is a hub for the Ocean Business Ecosystem located at BI Norwegian Business School. Academics, businesses, students, organizations, and regulators come together to share knowledge, and to collaborate, develop, and apply commercially valuable, innovative and sustainable solutions to benefit Ocean industries.
Food Ethics (2020) 5:11
In Cristina Martinez-Fernandez, Ian Miles and Tamara Weyman (Edts) ”The Knowledge Economy at Work. Skills and Innovation in Knowledge Intensive Service Activities”. Edward Elgar Publishing. Cheltenham, UK, Northampton, MA, USA
In “Innovation, Path dependency and Policy”: The Norwegian case” (eds.) Fagerberg, J. D. Mowery, B. Verspagen. Oxford University Press. Oxford. New York.
European Planning Studies, Volume 17, Number 7, July 2009 , pp. 963-981(19)