Procedure for Waste Management and Reuse
Waste containers are placed in the common areas. These are placed according to activity and space usage. The containers are grouped into groups of three (residual waste, bottles with deposit and paper). Five fractions (residual waste, bottles with deposit, paper, food waste and plastic) have been set out near the dining areas, and are marked with pictograms to ensure correct sorting of waste. Containers for pizza boxes have also been placed in the area by the food court. Cleaning personnel empty the waste containers, while the operating group empties containers for paper.