Procedure for Waste Management and Reuse
Campus Oslo
Employee areas
In order to increase the degree of waste sorting in employee areas, environmental stations have been placed in different places, with the possibility to sort food waste, residual waste, plastic packaging, glass and metal, drink cartons and bottles with deposit, as seen in the picture below.
In addition, cardboard and paper can be sorted into different containers, as well as a closed container for safety shredding. Boxes for small batteries are also placed in employee areas. The waste that is thrown in the environmental stations is brought to the goods reception by the cleaning personnel. Cardboard, paper and shredding paper as well as small batteries are emptied by the operating group.
