Innovation in the use of antibiotics in pig production

Workshop: The low use of antibiotics in Norway: the case of pigs

We would like to invite you to a workshop to be held on March 4, co-arranged by the Follow the Pig project and the Department of Strategy and Entrepreneurship, BI, regarding antibiotics and resistance in pig production.

«Follow the Pig» is an NOS-HE granted workshop project, coordinated by Professor Debbie Harrison, BI Norwegian Business School, Professor Aino Halinen, University of Turku, Finland, Professor Alexandra Waluszewski, Uppsala University, Sweden, and Professor Kristin B. Munksgaard, University of Southern Denmark. The aim is to investigate differences in the Norwegian, Finish, Swedish and Danish pig meat production settings. This is the second workshop in a series of three.

The main goal of the workshop is to share knowledge and experiences.

Welcome to the workshop!

Practical information

  • Time:Wednesday, 04 March 2020 11:30 - 16:30
  • Location:BI - campus Oslo
  • Contact:Debbie Harrison (debbie.harrison@bi.no)

Room B2-070

Please register for the upcoming workshop at the end of this page.