Collaborative organizations are taking on the world. How do we design collaborative and agile organizations?
BI Alumni magazine
Advantage 1/2019
In this issue of the alumni magazine we focus on innovation. Four exciting innovators share stories about their entrepreneurial ups and downs. We also look at what our researchers have to say about designing collaborative and agile organisations, and innovation insights from across industries.
Alumni
The money saving app
The past year Carl-Nicolai Wessmann has helped Norwegians put aside 43 million kroner, by using an app he developed.
Alumni
Entrepreneurial life is underestimated
City bike entrepreneur Jan Tore Endresen loves the future of transport and predicts that owning your own car will soon be a thing of the past.
Alumni
A fantastic place to make friends
After coming to Norway from India, the one thing Swati Sharma appreciated the most was: The people she met.
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Making your organization more collaborative
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The Competitive Advantage of Collaboration
The Nordic success lies in what we call the model’s ambidextrous nature, combining collaborative and competitive elements and skillfully navigating between them.
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What can marketers learn from chefs?
Our food experiences are some of the most multisensory events of our everyday lives. But what can a marketer learn from a chef?
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Sustainable HRM helps innovation and can make hotel guests happier
Hotels can make a business case for embracing sustainable HRM as an alternative people management approach.
Get involved
When the opportunity came to get involved with the alumni network in Copenhagen Sebastian Rottmair jumped at the chance to re-affiliate with BI and “give back”.
Subscribe to Advantage
Members om BI Alumni with a postal adress in Norway can subscribe and get the alumni-magasine in their mailbox for free (in Norwegian only).